To strengthen our team we are looking for

Commis Pâtissier
(m/f/o)

You are creative and would like to be part of our team with your open and creative nature?

With our food line "The Epic Slow Food," we are setting new standards in regional cuisine. As a team (service & kitchen), we stand for the highest enjoyment and culinary excellence. JRE Andreas Herbst and his young Good Life kitchen team embody passion, variety, and attention to detail. As a result, they have received several prestigious awards, including a Michelin Star, the Green Michelin Star, and 4 Gault & Millau toques. Regional sourcing is also very important to us. We are especially proud that the majority of the products we use come from Leogang and our region, and that we are pioneers in this regard.

Your tasks

You are responsible for the creation and preparation of exquisite desserts and sweets for our guests.
You ensure that all products made by the pastry section meet our high-quality standards.
You take responsibility for adhering to all hygiene and food safety standards in the pastry section.
Supporting your colleagues and other kitchen positions, as our team supports and carries each other.
You are open to being deployed across all positions to continue your professional development in every area.

Teamwork makes the dreamwork - in our Good Life Team

Our team spirit is demonstrated by motivating and pushing each other to the next level.
We enrich each other with fresh, new ideas and exchange ideas.
We ’crave’ continuous education and want to grow and learn.
We strengthen each other, so we may fulfil and lead our positions

What we offer you

With this position you will find a workplace where you can directly put your strengths to use. Regulated working procedures and schedules are important to us, so that everyone can pursue their leisure activities.

A good working environment with a family-like culture.
We offer you a 5 or 6-day week.
Regular working hours.
Work / Task variety.
A lovely accommodation in our modern employee rooms - possible from a 5-day week onwards.
Use of the in-house wellness facility & the fitness room.
Fair and transparent tipping regime.