Time-out for connoisseurs

Short holiday at the Geniesserhotel Riederalm

Bookable from 12th of March until 04th of November 2023 - 2 nights
Your time-out with a lot of pleasure: At the Genießerhotel Riederalm we spoil you daily with our award-winning gourmet cuisine from JRE Andreas Herbst.

2 nightsincl. all gourmet highlights  from € 398,- per adult*

* in our comfort room "Die Pinzgauerin" - from Friday until Sunday
Local tax: € 2,00 per person (from 15 years) / night

 

Special-price from Sunday until Friday:

2 nights

incl. all gourmet highlights
+ € 20,00 wellness voucher per room

from € 378,- per adult*

* in our comfort room "Die Pinzgauerin" - from Sunday until Friday
Local tax: € 2,00 per person (from 15 years) / night

The package includes the following services:

Great hotel services are waiting for you!

  • Wonderful holidays with the "so much in it price"
  • Gourmet board - "enjoyment at the highest level" from chef & JRE Andreas Herbst (awarded with 3 Gault Millau hoods)
  • daily changing 5-course gourmet menus
  • Wonderful wellness on over 2.000 m² with the „Pinzgauer Wasserfestspiele“  (indoor pool with swimming lock to the heated outdoor pool, water slide,...) & the Mountain SPA (heated thermal pool, 6 sauna & sweat attractions,...)
  • Fun & Relax inclusive
    "Good Life" Feeling with "Kitchen-Fun", Dancing & Cocktails, “Kaiserschmarrn-afternoon, guided hiking tour, supervised sauna, late-spa,…
  • Saalfelden Leogang Card with many extra services
  • "Zuckerl" for your stay from Sunday to Friday: € 20,00 wellness voucher per room

 

Individually bookable - depending on your mood:

  • 1x a week: our wine tour "for beginners": to get to know your favourite grape varieties, to try different types of wine,... (€ 35,00 per person)
  • 1 dinner in our a la carte restaurant "dahoam" (€ 110,00 per person surcharge, depends on availability)

Interesting information about the Riederalm

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Wellness & spa

Just relax...

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Included services

The Riederalm Good-Life-included services

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Andreas Herbst

Jeunes restaurateur d'europe