Good Life Chocolate Bar
For gourmets and connoisseursPosted on 23. November 2017
Gourmet
For Wellhotel magazine, Andreas Herbst was asked to reveal some of his kitchen secrets. For those who haven't seen the recipes yet, we would like to present the fourth and last recipe: GOOD LIFE chocolate bar!
White bar filling
Dark bar filling
Mandarin — gel
Mandarin - Sorbet
Iced white mulled wine
Mandarin - Fizzy Crumbles
Leoganger yoghurt - Espuma
Leoganger yoghurt - yoghurt powder
Bon appetit!
We wish you good luck and a good appetite!