GOOD LIFE Küchengaudi (kitchen fun)

Our young kitchen team will treat you to culinary delights from Andreas Herbst, always with culinary delicacies at the highest level, prepared with regional and seasonal products of the highest quality. Chef Andreas Herbst, however, wants to offer even more experience and also maintain personal contact with our guests even more, therefore guests can come into the kitchen once a week!

We pamper our guests with appetisers and canapés directly for self-catering in our kitchen.

• Beef tartare, chanterelle aioli, parsley & potato straw
• Leogang Namaycush sushi, herbs, lemon cucumber & spicy lovage tea
• Leogang porcini tramezzini, pine vinegar & horseradish
• Stechaubauer tomato, goat's cream cheese & garden herb oil
• Poched duck liver, pickled cherries & pistachios
• White vegetable drop, sesame muesli & lovage
• Centre cut brisket - bonbon, mashed potatoes, herb cream, Szechuan pepper cucumber & lovage
• Trout ceviche, carrot, butter milk & red shiso 
• Pulled beef burger, coleslaw, BBQ sauce & Good Life Sriracha
• Maccheroncini, oxtail bolognese, chanterelle & mountain cheese - prepared by senior boss Friedl Herbst at the buffet
• "Spicy“ ribs from the GreenEgg
• and much more

Our guests, as well as our kitchen team, are delighted with this special evening. There are many interesting and nice conversations in the kitchen, while always trying small snacks. 
Restaurant manager Fernando presents delicious wines from our wine cellar, matching the fine dishes.

All in all, the Küchengaudi (kitchen fun) is a great weekly event and we are looking forward to welcoming you here on this evening.