Recipe

• 50 g fine crystalline sugar
• 150 butter
• 250 g Panko breadcrumbs
• 80 g Leoganger wholemeal rye flour
• 50 g sesame
• 50 g poppy
• 30 g salt finely iodised

Mix butter and sugar well in a mixing bowl with a blender with a mixer attachment. Add flour, sesame, chia seeds, poppy and salt and gently fold in. Spread the mass evenly over a baking tray lined with baking paper. Bake until golden brown for about 15 minutes. Allow to cool. Crush the baked mixture in a food processor. While the food processor continues to run, slowly add the brown butter. Roll out the dough between 2 baking papers and cut out. Freeze the bottom for 40 minutes

• 10 g mushrooms, raw (cut the mushrooms and oxidise under a heat lamp - min. 10 h)
• 50 g chicken stock
• 30 g tomato water
• 3 g dark soy sauce

• 180 g purple carrot, washed (Stechaubauer Biohof)
• 1 g natural salt
• 40 g brown butter
• 20 ml blackcurrant
• 4 g white leaf gelatine
• 2 g Vadouvan spice paste

Put all ingredients together in a vacuum bag, cook until soft, mix and place on the rolled-out universal base. Chill, serve.

• 200 g Leoganger veal tongue
• 20 g sea salt
• 1 pinch of Sel Rose
• 230 ml drinking water

Boil the water with the salt until no more crystals have formed, then cool. Pickle the tongue in it for about 12 hours. Then wash and cook in a vacuum bag at 66 °C for 25 hours of sous vide. Then peel the tongue while it is warm and smoke at 30 °C with apple wood overnight.

• 35 g shallots
• 10 ml hay oil
• 1 pinch salt
• 100 ml cider vinegar
• 250 ml beef broth

Finely cut the shallotsbrunoise and fry in hay oil until they are soft and light yellow. Then deglaze with the apple cider vinegar and boil completely until the vinegar has evaporated. Pour in the soup and simmer down again until the desired taste is achieved.

• 85 g cashew kernels
• 220 g Topinambur
• 35 ml almond drink unsweetened, Alpro
• 4 g salt
• 14 g crème fraîche

Roast the nuts at 10 °C for 10 minutes and then vacuum them with the remaining ingredients. 
Cook at 95 °C for 2 hours and mix.