Gourmet chef Andreas Herbst

His gourmet cuisine: inventive, smart, delicious!

The philosophy of Andreas Herbst is honest & homely, he draws his inspiration from the tradition. His idea is to appreciate the basics and old recipes, to preserve them and to carry them on in new creations. Push forth the intrinsic tastes, ignore nothing and put pure pleasure in the foreground.

JRE Andreas Herbst and his creations:

A delight for every gourmet.

He's young. He's lively. And he's still hungry. Literally. Our chef Andreas Herbst has had a steep career as a gourmet chef. After the school of hotel management in Bad Hofgastein, apprenticeship and training with Johanna Maier, Andreas Döllerer and Mario Lohninger, he has now found his way back to the Riederalm. And pampers our guests with the innovative creations of his young gourmet cuisine.

He picks nettles at the edge of the forest, picks up a few elderflowers, considers, creates, tastes, organizes the best pieces from the cattle farm in the hotel's own agriculture and creates the most delicious delights that gourmets can only dream of. And then suddenly Leogang meets New York and Saalfelden meets Milano. The result is local delicacies with an international flair. And international gourmet cuisine with Pinzgauer nuance. Curious? Welcome to award-winning chef Andreas Herbst.



The restaurant 'dahoam' is the culinary highlight of the Good Life Resort Riederalm in Leogang and offers upscale cuisine.

Our gourmet restaurant


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