New Year's Eve menu with JRE Andreas Herbst and his family
Enjoy regional delights on New Year's EveGourmet
This year is the first time that I am not standing at the stove on New Year's Eve and spoiling our guests in culinary delights. Instead, I will enjoy the time and celebrate New Year's Eve with my family. Cooking and creating is my passion and so I thought about the New Year's Eve menu weeks or months ago and started planning. Together with the Schattbachbauer farmer we breed Leoganger Mini turkeys (pastured turkey). Since we are not allowed to open our hotel / restaurant, now my family will enjoy it.
We are happy to give you our recipe for the perfect turkey à la JRE Andreas Herbst. We hope that you will be able to bring a piece of Riederalm into your home.
Smoked Schwarzleo char with homemade bread
The Starter
Turkey
Turkey stuffing
Braised Brussels sprouts with butternut squash & brioche sliced dumplings
The side dishes
As side dishes we serve braised Brussels sprouts with tasty butternut squash and delicious brioche sliced dumplings.
All freshened up and ready for the day, make your way to the breakfast buffet. Various types of bread, sausage, cheese, eggs and spreads, delicious coffee or tea and of course our homemade jams and muesli are waiting here for you to spoil you - there's everything you could ask for!
Serving:
Slice the turkey and dress nicely on a flat plate with the side dishes. And now just enjoy.
Just enjoy...
We wish you great success, a good appetite and a good, and most of all a healthy New Year 2024!
See you soon at our hotel in Riederalm! We are looking forward to welcoming you!
Stay tuned - more recipes will follow in our blog posts.