In the region of Saalfelden Leogang, the term regionality is very important. We in the Riederalm also live 'regionality' - REAL & HONEST! Our young kitchen team around junior chef Andreas Herbst is extremely eager to experiment and regularly surprises us and our guests with new creations.
However, the quality and freshness of the products used are always top priority. Many of our main suppliers come directly from the region, are known to us personally and guarantee the highest quality. Food is processed respectfully in the Riederalm gourmet kitchen. It is important for us, for example in the case of meat, to use every part of the animal. There are so many different delicacies, such as our cured beef, young beef ham, pastrami and much more.
An important principle of our cuisine is also the reflection on nature and thus the exclusion of artificial flavours. Nature offers us so many things, from herbs in our herb garden to elderflowers to the freshly picked blueberries in summer. This also produces sweet delicacies like syrup or jams, which you can enjoy with us! And if you want to take home a 'piece of the Riederalm' then you can choose your favourite jam in our shop. Your breakfast bun will then taste at least twice as good and will remind you of the beautiful time with us!