Garde manger
(m/f/o)
With our food line ‘The Epic Slow Food’, we are setting new standards in regional cuisine. JRE Andreas Herbst and his young kitchen team have made it their mission to continuously develop this kitchen philosophy. As a team (service & kitchen) we stand for the highest level of enjoyment and culinary delights. Charming, competent and friendly - that is our Good Life Spirit - this is how we spoil our guests in the hotel restaurant, at the bar and in our new gourmet restaurant ‘dahoam’.
Your tasks
- You organise and structure your workplace and prepare our meals independently.
- You are passionate about being in the kitchen, take great pleasure in processing regional products and prepare our dishes with great attention to detail.
- With your expertise and your enthusiasm for unique cuisine, you bring a crisp variety to our dishes.
- You take responsibility for your assigned kitchen post.
- And support us in other areas too, because we in our kitchen team are like a football team that carries and supports each other.
- Compliance with quality & hygiene standards
That's how we live as a team
- Team Spirit is important to us! We support each other in our Good Life Team in a helpful and collegial manner.
- We enrich each other with fresh, new ideas and exchange ideas.
- We are keen to develop ourselves further and want to learn more.
- Honesty and trust are very important to us – we want to be able to rely on each other.
- We strengthen each other by taking responsibility for our own posts
This is what we offer you
This position offers you a workplace where you can utilise your strengths directly. A regular work schedule is important to us so that everyone can pursue their leisure activities.
- We stand for a good and familiar working atmosphere.
- We offer you the choice of a 5- or 6-day week
- You can rely on regular working hours.
- You will find a varied job with us.
- You will be provided with TOP accommodation in our modern staff rooms -possible from a 5-day week.
- You can use our in-house wellness centre and fitness room.
- We offer you a year-round or seasonal position.
- Salary based on your experience & qualifications above the collective agreement.
- Faire and transparent tip regulation.
How we work together
Apply now
Send us your detailed application. Host and head chef Andreas Herbst and the Good Life Team look forward to meeting you soon!
Deine Ansprechperson
JRE Andreas Herbst (host, executive chef)
Tel: +43 6583 7342
E-Mail: bewerbung@riederalm.com