Junior Chef
(m/f/o)
Are you passionate about innovation, and creativity? Do you want to grow within a dynamic team that loves working with regional products? Then become part of our team and cook with passion! As a team (Service & Kitchen), we stand for the highest level of culinary excellence and enjoyment. JRE Andreas Herbst and his young Good Life Kitchen Team embody passion, diversity, and attention to detail—earning multiple prestigious awards, including a Michelin Star, a Green Michelin Star, and 4 Gault & Millau toques. Our region and environment is also very important to us. We take great pride in sourcing the majority of our ingredients from Leogang and our region, making us a true pioneer in sustainable gastronomy.
Your tasks
- Organization and structuring of your workstation, as well as the independent preparation of our dishes.
- You are passionate about working in the kitchen and have a strong interest in incorporating regional variety into our dishes.
- Assisting in the preparation of meals with a creative eye and attention to detail.
- Taking responsibility for your assigned kitchen station.
- Supporting your colleagues and other kitchen stations, as our team thrives on mutual support.
- Being open to working in different stations to expand your skills across all areas.
- Adherence to quality and hygiene standards.
Teamwork makes the dream work- in our Good Life Team
- Team Spirit is important to us! We support each other in our Good Life Team in a helpful and collegial manner.
- We enrich each other with fresh, new ideas and exchange ideas.
- We are keen to develop ourselves further and want to learn more.
- Honesty and trust are very important to us – we want to be able to rely on each other.
- We strengthen each other by taking responsibility for our own posts.


This is what we offer you
This position offers you a workplace where you can utilise your strengths directly. A regular work schedule is important to us so that everyone can pursue their leisure activities.
- A good and family like working culture.
- We offer you the choice of a 5- or 6-day week
- Regular working hours.
- Variety in your work.
- Option of a lovely accommodation in our modern staff rooms -possible from a 5-day week.
- Use of our in-house wellness centre and fitness room.
- We offer you a year-round or seasonal position.
- Fair and transparent tip regulation.

Apply now
Send us your detailed application. Host and head chef Andreas Herbst and the Good Life Team look forward to meeting you soon!
Deine Ansprechperson
JRE Andreas Herbst (host, executive chef)
Tel: +43 6583 7342
E-Mail: bewerbung@riederalm.com