Awards
and collaborationsAustria's elite of young top chefs
As an association of talented top chefs from twelve countries, the Jeunes Restaurateurs d'Europe are the defining trendsetters of European culinary culture.
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Exceptional quality in the kitchen and wine cellar
Member companies are characterised by a very familial atmosphere and are among the leading companies in their respective regions.
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An influential restaurant guide of French origin
Evaluates the cuisine according to the French points system (0 to 20 points). The points awarded honour only the kitchen services.
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Food and drinks magazine
Austrian Gourmet magazine, published four times a year, offers interviews and portraits, as well as wine tastings, restaurant reviews, recipes and everything worth knowing about the joys of indulgence.
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Restaurant guide in Germany, Austria, Switzerland, Alsace & South Tyrol
Criteria are restaurants with excellent cuisine, first-class basic products, high creativity and quality with the best possible and imaginative preparation of the dishes, selected large wines and excellent service and atmosphere.
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