Salzburg 4-Hands Star Dinner at Riederalm Pinzgau vs. Lungau

Josef Steffner is renowned for his down-to-earth creations that combine imagination and masterful craftsmanship. At Mesnerhaus, his Michelin-starred and 4 Gault Millau toque-awarded restaurant, every ingredient tells a story, and each dish bears his distinctive signature.
On this special evening, Josef Steffner will join Andreas Herbst in the Riederalm kitchen to create a menu that unites the regional treasures of Pinzgau and Lungau at the highest level—a true homage to Alpine cuisine.

Winemaker Viktor Fischer, known as the "Bionier" of Traisental, has been passionately running his organic winery in Wagram ob der Traisen since 2019, driven by innovation and dedication. His wines have been organically produced since 2009, shaped by sustainable farming and modern vinification techniques.
With classics like Grüner Veltliner and creative new interpretations, Viktor Fischer delights wine enthusiasts far beyond Austria’s borders. He was awarded 3 grapes by Gault&Millau. Gault&Millau names organic winemaker Viktor Fischer ‘Discovery of the Year 2021’.

The philosophy of Andreas Herbst is honest and rooted in tradition - drawing inspiration from the enduring. He values and preserves foundational elements and old recipes, carrying them forward in new creations. He enhances unique flavors, never masking them, and prioritizes pure enjoyment. Whether he's picking nettles along the forest edge or gathering a few elderflowers, he adheres to his "From Nose to Tail" principle, crafting the most exquisite flavors that are the stuff of gourmet dreams.

As both host and Executive Chef at Hotel Riederalm, he invites some of his colleagues to join him in showcasing their talents at "Herbstfreunde." Look forward to an extraordinary culinary event with us at Riederalm.