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To strengthen our team we are looking for

Chef de Rang
(m/f/o)

With our food line 'The Epic Slow Food' we are setting new standards in regional cuisine.

JRE Andreas Herbst and his young kitchen team have made it their mission to constantly develop this kitchen philosophy. As a team (service & cuisine) we stand for highest levels of satisfaction and culinary delights. Charming, competent and friendly - this is our Good Life Spirit - so we pamper our guests in the hotel restaurant, the bar and our gourmet restaurant 'dahoam'.

Your tasks

  • You manage and organise a station independently and prudently, from mise en place to billing.
  • Commitment and tidiness are among your core competences, with which you work in a team.
  • Your professional knowledge of upscale service will delight guests and help you advise them on their choice of drinks and wine.
  • As a sales talent, you are fit from aperitif to digestif.
  • You pass on your knowledge to commis, apprentices and trainees.
  • You are keen to help create an outstanding service.
  • Your fluency in German is convincing when giving advice.

That's how we live as a team

  • Team spirit is important to us! We support each other in our Good Life Team in a helpful and collegial manner.
  • We enrich each other with fresh, new ideas and exchange ideas.
  • We ’crave’ continuous education and want to grow and learn.
  • Honesty and trust are very important to us - we want to be able to rely on each other.

What we offer you

With this position you will find a workplace where you can directly put your strengths to use. Regulated working procedures and schedules are important to us, so that everyone can pursue their leisure activities.

  • We stand for a good and familiar working environment.
  • We offer you a choice of part-time employment - felxible days - 10 hours per week (from 2 evenings) or 4, 5, 5.5 or 6-day week.
  • You can rely on regular working hours.
  • Your work here will consists of varied tasks.
  • You have TOP accommodation in our modern employee rooms - possible from a 5-day week onwards.
  • You can use the in-house wellness facility & the fitness room.
  • We offer you a year-round or seasonal position.
  • We pay according to the collective agreement and 14 monthly salaries.
  • Remuneration according to qualification and level of training.
  • Fair and transparent tipping regime.

How we work together

Apply now

Send us your motivated application. Chef Andreas Herbst and the Good Life team are looking forward to meeting you soon!

Your contact person
JRE Andreas Herbst (host, executive chef)

Phone: +43 6583 7342
Email: bewerbung@riederalm.com

Apply now
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