To strengthen our team we are looking for

Chef de Rang
(m/f/o)

With our food line 'The Epic Slow Food' we are setting new standards in regional cuisine.

Do you have a talent for sales and expertise from aperitif to digestif? Then you are exactly right with us! We are looking for a Chef de Rang for our Michelin-starred restaurant "Dahoam." JRE Andreas Herbst and his young Good Life Kitchen Team stand for passion, diversity, and attention to detail—earning multiple prestigious awards, including a Michelin Star, a Green Michelin Star, and 4 Gault & Millau toques.

You independently organise your station, from mise en place to billing.
You are motivated and work diligently as part of our team.
Your expertise in fine dining impresses guests and helps you provide excellent advice on beverage and wine selection.
You play a supportive role for our sommelier and have strong wine knowledge.
As a sales talent, you are confident from aperitif to digestif.
You enjoy sharing your knowledge with commis, apprentices, and interns.
Your fluency in German is convincing when giving advice.

Teamwork makes the Dreamwork - in our Good Life Team

Team spirit is important to us! We support each other in our Good Life Team in a helpful and collegial manner.
We enrich each other with fresh, new ideas and exchange ideas.
We are motivated to learn continuously and want to grow and learn.
Honesty and trust are very important to us - we want to be able to rely on each other.

What we offer you

With this position you will find a workplace where you can directly put your strengths to use. Regulated working procedures and schedules are important to us, so that everyone can pursue their leisure activities.

We stand for a good and familiar working environment.
We offer you a choice of 4-5 day week.
Regular working hours.
Your work here will consists of varied tasks.
The option of a lovely accommodation in our modern employee rooms - possible from a 5-day week onwards.
Use of the in-house wellness facility & the fitness room.
Fair and transparent tipping regime.