![Gourmet chef Andreas Herbst](/static_processed/8f1a70d1a08eff27dc74c1ff4f384769/gourmet-chef-andreas-herbst.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/gourmetkoch_andreas_herbst/2022-08_gourmetkoch_andreas-herbst8.jpg","edits":{"extract":{"top":88,"left":0,"width":1200,"height":1200},"resize":{"width":80,"height":80,"fit":"cover"}},"outputFormat":{"format":"webp"}} "Gourmet chef Andreas Herbst")
![Producers of regional products](/static_processed/00ae6cd358a3225c6e5b329e69b3e7bd/producers-of-regional-products.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/regionale_produkte_und_nachhaltigkeit/produzenten/_DSC0331.jpg","edits":{"resize":{"width":1680,"height":800,"fit":"inside"}},"outputFormat":{"format":"webp"}} "Producers of regional products")
Gourmet chef Andreas Herbst
His gourmet cuisine: inventive, smart, delicious!
Honest & regional - our products
![nachhaltigkeitssiegel-5.jpg](/static_processed/56fbf0ef9bbf308c76232607d76b6a95/nachhaltigkeitssiegel-5.jpg?{"image":"https://riederalm.com/static/Riederalm/Icons/nachhaltigkeitssiegel-5.jpg","edits":{"resize":{"width":500,"fit":"cover"}},"outputFormat":{"format":"webp"}}){kind=icon}
The best cuisine is only possible with the best ingredients! We are very proud that we use the majority of our products from Leogang and our region and are a pioneer.
Meat producers
- Cattle (young beef, veal, ox) from the Leoganger farmers (Hinterriederbauer, Hartlbauer, Badmeisterhof, Madlbauer, Schattbachbauer)
- Suckling veal - Angerlehenbauer, Madlbauer
- Suckling goat - Madlbauer
- Game (deer, chamois, venison, young venison, roebuck) - from the parish hunt of Leogang, Paulinger Hof, family hunt Alfred Fiechtl
- Jura lamb - Vorderrainerbauer (Scheiber family), Trenkerbauer (Eder family)
- Domestic pig for bacon - Badmeisterhof (Herzog family)
- Grazing pig (Duroc, Swabian-Hallard) and Wagyu cattle - Schattbachbauer (Eiböck family)
Poultry & Eggs
- Game-fattened chicken, guinea fowl, mini turkey - Schattbachbauer (Eiböck family)
- Organic free-range eggs - Schrederbauer (Zehentner family)
- Organic free-range eggs - Königgut (Hans Reiter from Wals)
- Quail eggs - Trenkerbauer (Eder family)
- Austrian farmed duck from the Hütter family from Straden
Fish & Shellfish
![Norbert Herzog](/static_processed/60b83f82e2818a6b7da82309e896515e/norbert-herzog.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/regionale_produkte_und_nachhaltigkeit/produzenten/norbert_herzog_02.jpg","edits":{"resize":{"width":270,"height":360,"fit":"cover"}},"outputFormat":{"format":"webp"}} "Norbert Herzog")
Norbert Herzog: fish & shellfish
Norbert Herzog
- Pisciculture Hermann Hasenauer (Leogang): Schwarzleo char, sturgeon
- Pisciculture Leonhard Trixl (Fieberbrunn): Schwarzbach trout, Schwarzbach char, salmon trout, smoked trout
- Norbert Herzog (Saalfelden): Fish & crayfish farming
- From Chiemseefischer Lex: Reinanke
- Walter Grüll (Grödig near Salzburg): Caviar
- Blün Aquaponik: Viennese catfish
Vegetables
Dairy products
- Sinnlehenbauer (Leogang): Sinnlehen cheese, caraway cheese, pepper cheese, Boxhorn clover cheese, farmer's butter, snow rose, ricotta
- Ziefergut (Leogang): yoghurt, whole milk, potatoes, spelt rice, wholemeal spelt & wholemeal rye flour
- Lederstallgut (Leogang): goat's cream cheese
- Rainer family (Dorfladen Leogang): Späkäse and pickled fresh goat's cheese
- Sigfried Herzog Destillate (Saalfelden): creamy affinated Camembert, Lexei sheep's cheese, Sumastoa semi-hard cheese, Hoch Wiesa mountain cheese
- Wilder Käser (Tyrol): small and large Stinker
Honey, spices, delicacies
![imkerei_familie_elfriede_mllauer_0222225_01.jpg](/static_processed/af78c81e0e300c7706abf66aeac5ac4c/imkerei_familie_elfriede_mllauer_0222225_01.jpg?{"image":"https://riederalm.com/static/Riederalm/Icons/produzenten/imkerei_familie_elfriede_mllauer_0222225_01.jpg","edits":{"resize":{"width":270,"height":360,"fit":"cover"}},"outputFormat":{"format":"webp"}}){kind=icon}
Family Elfriede Müllauer: Leoganger forest blossom honey, beeswax, mead...
Fam. Elfriede Müllauer
- Beekeeping family Elfriede Müllauer (Leogang): Leogang forest blossom honey, beeswax, mead wine and pollen
- Beekeeping Alfred Bründl (Leogang): forest honey, tomato rarities
- Winterreis.at (St. Pölten)
- Rye and wheat flour, apple juice and much more from family Müller (winery Müller), Krustetten
- Herbs from our own herb garden (URBAN Cultivator)
Other
'For our excellent Riederalm cuisine I have to be convinced of the products used. I have built up a large network with farmers and producers over the last few years.'
![Gourmet chef Andreas Herbst]( "Gourmet chef Andreas Herbst")
From nose to tail
Andreas Herbst is in constant contact with farmers, hunters and producers and has developed a great concept for our unique Riederalm cuisine.
By using the whole animal, we create many different delicacies, such as our cured beef (Bündnerfleisch), young beef ham, Pastrami, Lamb and cheese sausage, fine meatloaf and much more!
The Fürstauer butcher shop in Saalfelden Leogang and the Prem butcher shop in Fieberbrunn process everything according to the recipes of our gourmet kitchen.
![1_riederalm_joerg-lehmann_web_stechaubauer5.jpg](/static_processed/10b043da0bcc6854894d94e7278ac2fd/1_riederalm_joerg-lehmann_web_stechaubauer5.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/regionale_produkte_und_nachhaltigkeit/1_riederalm_joerg-lehmann_web_stechaubauer5.jpg","edits":{"resize":{"width":740,"height":990,"fit":"cover"}},"outputFormat":{"format":"webp"}})
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![1_riederalm_joerg-lehmann_web_ziefergut-getreide1.jpg](/static_processed/3bb2173581763a46f38989c4ed465add/1_riederalm_joerg-lehmann_web_ziefergut-getreide1.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/regionale_produkte_und_nachhaltigkeit/1_riederalm_joerg-lehmann_web_ziefergut-getreide1.jpg","edits":{"resize":{"width":740,"height":990,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![1_riederalm_joerg-lehmann_web_badmeisterhof4.jpg](/static_processed/83c04525da757c8ba011b58c35181781/1_riederalm_joerg-lehmann_web_badmeisterhof4.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/regionale_produkte_und_nachhaltigkeit/1_riederalm_joerg-lehmann_web_badmeisterhof4.jpg","edits":{"resize":{"width":740,"height":990,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![1_riederalm_joerg-lehmann_web_schattbachbauer-huhn2.jpg](/static_processed/c733e5512122983bb84e5a35d28398fe/1_riederalm_joerg-lehmann_web_schattbachbauer-huhn2.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/regionale_produkte_und_nachhaltigkeit/1_riederalm_joerg-lehmann_web_schattbachbauer-huhn2.jpg","edits":{"resize":{"width":740,"height":990,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![1_riederalm_joerg-lehmann_web_schattbachbauer-schwein3.jpg](/static_processed/971d373540df2be690fae46d8bdc3ff6/1_riederalm_joerg-lehmann_web_schattbachbauer-schwein3.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/regionale_produkte_und_nachhaltigkeit/1_riederalm_joerg-lehmann_web_schattbachbauer-schwein3.jpg","edits":{"resize":{"width":740,"height":990,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![1_riederalm_joerg-lehmann_web_stechaubauer-angus-rind3.jpg](/static_processed/2c6e991f94177db94005e884299815ee/1_riederalm_joerg-lehmann_web_stechaubauer-angus-rind3.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/regionale_produkte_und_nachhaltigkeit/1_riederalm_joerg-lehmann_web_stechaubauer-angus-rind3.jpg","edits":{"resize":{"width":740,"height":990,"fit":"cover"}},"outputFormat":{"format":"webp"}})
![1_riederalm_joerg-lehmann_web_trenkerbauer-ente1.jpg](/static_processed/cd1315829eaf8e4b022509cf5ec51fb9/1_riederalm_joerg-lehmann_web_trenkerbauer-ente1.jpg?{"image":"https://riederalm.com/static/Riederalm/images/gourmet_und_genuss/regionale_produkte_und_nachhaltigkeit/1_riederalm_joerg-lehmann_web_trenkerbauer-ente1.jpg","edits":{"resize":{"width":740,"height":990,"fit":"cover"}},"outputFormat":{"format":"webp"}})
Homemade delicacies
It is a matter of honour that we do not use any pre-finished products in the Riederalm. It just tastes best homemade.
This starts in the morning with the homemade jams, muesli, smoothies,... and continues in the afternoon with all our delicacies at the Alpine Buffet.
In the evening, homemade bread is offered every day, with matching spread. The gourmet menu inspires with creativity and exquisite taste.
![Sustainable cuisine in the Riederalm gourmet kitchen](/static_processed/d4a4c39cadadf77ccba76e000002cea2/sustainable-cuisine-in-the-riederalm-gourmet-kitchen.jpg?{"image":"https://riederalm.com/static/Riederalm/images/geniesserhotel/nachhaltigkeit/2022-08_nachhaltigkeit-kueche_andreas_creating-click.jpg","edits":{"extract":{"top":0,"left":0,"width":3000,"height":1500},"resize":{"width":1245,"height":880,"fit":"cover"}},"outputFormat":{"format":"webp"}} "Sustainable cuisine in the Riederalm gourmet kitchen")
Save the planet
It is no secret that the costs of food are noticeably overpriced. A wide variety of ingredients cost up to 25% more. That is why chef and JRE member Andreas Herbst and his team are once again focusing on the best quality of local products.
Learn more nowAdvanced
Topics
Gourmet hotel Riederalm
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