Products from the region

The best cuisine is only possible with the best ingredients! We are very proud that we use the majority of our products from Leogang and our region and are a pioneer.

Meat

Walter Eiböck, Schattbachbauer

Christoph & Julia Herzog, Badmeisterhof

Hans Scheiber, Vorderrainhof

Thomas Eder, Trenkerbauer

Stefan Foidl, Angerlehenhof

Tobias Riedlsperger, Madlbauer

Alfred & Birgit Fiechtl, game

Bernd Fürstauer, Fürstauer butcher’s shop

Beef (young cattle, veal, ox)
from the Leogang farmers (Hinterriederbauer, Badmeisterbauer, Madlbauer, Schattbachbauer)
Schattbachbauer (family Eiböck): pork (Duroc, Iberico, Mangalitza, Swabian-Hall) and Wagyu cattle
Badmeisterbauer (family Herzog): pork for bacon, alpine stone sheep
Vorderrainbauer (family Scheiber) &
Trenkerbauer (family Eder): Jura lamb
Angerlehenbauer (family Foidl): sucking veal
Madlbauer (Tobias Riedlsperger): sucking veal, sucking goat
Stefan Eiböck & Reiterbauer: sucking goat
Biohof Stechaubauer (family Haitzmann), Saalfelden: pork (Mangalitza & Iberico), Angus cattle
Game (venison, chamois, deer, fawn, brocket, hind calf):
from the parish hunt of Leogang,
Paulinger farm shop,
Alfred Fiechtl family hunt
Fürstauer butcher’s shop, Saalfelden & Leogang and Prem butcher’s shop, Fieberbrunn: sausage & meat specialities

Poultry & Eggs

Rupert Zehentner, Schrederbauer

Walter Eiböck, Schattbachbauer

Thomas Eder, Trenkerbauer

Schrederbauer (family Zehentner), Saalfelden: organic free-range eggs
Schattbachbauer (family Eiböck): game-fattened chicken, guinea fowl, mini turkey
Trenkerbauer (family Eder): duck, quail eggs
Family Hütter, Straden, Styria: farm duck

Fish & Shellfish

Hermann Hasenauer, pisciculture

Leo Trixl, pisciculture

Pisciculture Hermann Hasenauer, Leogang: Schwarzleo char, sturgeon, grayling
Pisciculture Leo Trixl, Fieberbrunn: brown trout, char, salmon trout, smoked trout
Simonwirtsteich Peter Famler, Saalfelden: carp
Pisciculture Kehlbach, Saalfelden: char caviar, salmon, crayfish
Walter Grüll, Grödig near Salzburg: caviar & sturgeon
Blün Aquaponics, Vienna: catfish

Vegetables

Biohof Stechaubauer, Martin & Michaela Haitzmann

Family Haitzmann & Team, Stechaubauer

Biohof Stechaubauer (family Haitzmann), Saalfelden: organic vegetables, herbs
Apiculture Alfred Bründl, Leogang: tomato rarities

Dairy

Man stretching fresh mozzarella cheese by hand wearing black gloves

Bernhard Perwein, Zieferhof

Hand opening cup of buttermilk and raspberry ice cream on white plate

Ziefer’s Bauernhofeis – farmer’s ice cream

Cheesemaker brushing a wheel of cheese in a maturing room with shelves full of cheese wheels

Hans Scheiber, Sinnlehenhof

Siegfried Herzog

Cheese aging room with worker inspecting round cheese wheels on metal shelves

Kaslab’n Nockberge

Ziefer’s Hofmolkerei – dairy farm (family Perwein), Leogang: yoghurt, whole milk, farmer’s ice cream, mozzarella, cheese
Sinnlehenhof (family Scheiber), Leogang: Sinnlehen cheese, caraway cheese, pepper cheese, fenugreek cheese, farmer’s butter, „Schneerose“ soft cheese, ricotta
Siegfried Herzog Destillate, Saalfelden: creamy affinated Camembert, Lexei sheep’s cheese, Sumastoa semi-hard cheese, Hoch Wiesa mountain cheese
Wilder Käser, Kirchdorf, Tyrol: small, great & mega “Stinker“
Kaslab’n Nockberge, Carinthia: organic hay milk mountain cheese, matured for 9 months
Lederstallgut (family Scheiber), Leogang: goat’s cream cheese
Figerhof, Kals am Großglockner: goat’s cream cheese
Biohof Abraham, Hirschbach im Mühlkreis, Upper Austria: sheep’s cheese

Honey, Spices, Delicacies

Elfriede Müllauer, apiculture

Beekeeper using a smoker near beehives in a sunny outdoor setting

Christoph Herzog, Badmeisterhof

Badmeisterhof (family Herzog), Leogang: blossom honey & forest honey
Apiculture family Elfriede Müllauer, Leogang: forest blossom honey, beeswax, mead and pollen
Apiculture Alfred Bründl, Leogang: forest blossom honey, beeswax and pollen
Ottinghof (families Mayrhofer & Wölfler), Leogang: saffron – The Red Gold from Leogang
Herbs from our own herb garden (URBAN Cultivator)

Other

Wolfgang & Doris Frank

Two farmers discussing crops in a wheat field on a sunny day

Bernhard Perwein, Zieferhof

Multigenerational family posing indoors on wooden crates against a gray wall

Family Müller, Winery Müller

Frank Lebensmittel, Saalfelden
Zieferhof (family Perwein), Leogang: spelt, rye, potatoes
Biohof Jagglbauer, Saalfelden: einkorn and emmer flour
Winery family Müller, Krustetten, Lower Austria: rye and wheat flour, apple juice, Wachau apricots, and much more

󯤖

'For our excellent Riederalm cuisine I have to be convinced of the products used. I have built up a large network with farmers and producers over the last few years.'

Andreas Herbst

From nose to tail

Andreas Herbst is in constant contact with farmers, hunters and producers and has developed a great concept for our unique Riederalm cuisine.
By using the whole animal, we create many different delicacies, such as our cured beef (Bündnerfleisch), young beef ham, Pastrami, Lamb and cheese sausage, fine meatloaf and much more!
The Fürstauer butcher shop in Saalfelden Leogang and the Prem butcher shop in Fieberbrunn process everything according to the recipes of our gourmet kitchen.

Ripe striped eggplant growing on plant with green leaves

Two men walking through rows of lettuce on an organic farm with forest in background

Bright yellow zucchini flower in sunlight with a small insect on the petal

Farmer holding up a fresh brown egg with printed code in focus

Close-up of ripe wheat ear in a field with blurred purple wildflowers

Honeybees working on a natural honeycomb frame in a beekeeping hive

Free-range brown chicken in green grass with sunlight in the background

Group of young pigs standing in tall green grass on a farm

Close-up of a brown cow's face dappled with sunlight through tree leaves

Group of young white ducks standing on green grass at a farm

Homemade delicacies

It is a matter of honour that we do not use any pre-finished products in the Riederalm. It just tastes best homemade.
This starts in the morning with the homemade jams, muesli, smoothies,... and continues in the afternoon with all our delicacies at the Alpine Buffet.
In the evening, homemade bread is offered every day, with matching spread. The gourmet menu inspires with creativity and exquisite taste.

We are proud to serve our guests DIAMOND MINERALIZED WATER by BWT:

DIAMOND MINERALIZED WATER offers a silky-smooth taste that invigorates the senses. Locally mineralized and always freshly served — still or sparkling — it is rich in natural minerals, magnesium, and silicates, thanks to BWT’s patented BEST WATER TECHNOLOGY.

Experience the difference!

DIAMOND MINERALIZED WATER

BEST WATER HOTEL - RIEDERALM