Name: Hotel Riederalm
Address: Rain 100, Leogang, 5771, AT
Telephone: +43-6583-7342
Price range: €€

Our house-blended Good Life Vermouth, made with Grüner Veltliner (Müller Winery) and refined by Fernando with wild herbs from our garden, an aromatic aperitif that truly comes into its own on balmy evenings on the patio.

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Fernando's serving suggestion:

Enjoy our vermouth well chilled on our terrace: depending on your preference, served over ice with tonic water, garnished with orange or lemon zest.
But it’s always best enjoyed in a relaxed atmosphere to set the mood for dinner.

Fernando Fanaro, Maître d'hôtel

How our Vermouth is made

Our vermouth is based on a Grüner Veltliner from the Müller Winery.

Fernando refines it with a carefully selected blend of wild herbs and fresh herbs from our hotel garden. With a keen sense of balance, he creates a finely tuned vermouth with complex aromas and distinctive elegance. Its light, elegant character makes it the perfect summer aperitif.

Älterer Mann im eleganten Anzug mit einer Flasche Wein in der Hand

Älterer Mann im blauen eleganten Anzug im Restaurant

What's included?

Ingredients:
Grüner Veltliner white wine, lemon zest, ginger vodka, orange zest, Szechuan pepper, caramel, Nepalese purple cardamom “Exquisite”, cinnamon stick, lemongrass

HOME GROWN: wild juniper, meadowsweet, cola herb vermouth, wormwood, woodruff, aronia leaves, curry herb, lavender blossoms, fennel, impatiens blossoms, white mallow blossoms, lemon verbena, mint, horse mint, lemongrass