Andreas Herbst’s culinary repertoire and his countless gourmet highlights continually change – not just because the young star chef isn’t sure where his passion for creating, cooking and tasting is going – but because the seasons provide so much variety.
... who we know personally and are thereby assured the highest quality:
Because only if you know where the products come from can you be sure that the best quality will be produced. We are proud of our large network of local producers and work hard to ensure good cooperation - this is the only way we can inspire our guests every day.
Whether you are a guest in the hotel or are visiting the restaurant – we will inspire you time and again.
A culinary experience – every night of your holiday! The aim of our young, dynamic team of chefs is to inspire you. Motivated, smiling, sincere – joyfully creating. Conscious of the fact that a key element of their work is in providing guests with lovely food during a gourmet holiday in the Riederalm.
Through the "Gschaftloch" (the window into the kitchen) you can take a look in our ‘Genuss’ workshop and watch Andreas Herbst and his team make ravioli, bake cakes, and doing all sorts of other duties. Regional produce, the utmost quality and carefully prepared, you get to see all this for yourself here with us in the Riederalm.
We offer a weekly culinary programme that leaves no wish unfulfilled - whether it's a Good Life Gala Dinner, Leogang Evening or our Kitchen Party - we inspire our guests with honest gourmet cuisine. Discover our new "dahoam" gourmet restaurant in Leogang and let us spoil you with culinary delights.