Delicious treats in the à la carte restaurant

Traditional, creative & delicious

The excellent cuisine paired with the nice atmosphere, charming service and the personal touch of family Herbst is also the reason why the Riederalm has become a paradise for gourmets. Our young and motivated kitchen team, with son Andreas Herbst, treats you with culinary highlights.

International influences to all created dishes make sure you will be surprised of the variety on the menu.

Andreas Herbst

Delightful moments

in the Riederalm

At lunch we serve regional specialties - whether as a skier, directly from the slope, after hiking and biking, or simply to enjoy – you will experience uncomplicated originality and warm hospitality.

In the evening you will find the greatest delight of local delicacies on the gourmet menu or the menu for our hotel-guests.

We would ask that if you would like to come to dine with us as part of a larger group for lunch or for a specific occasion, that you make a table reservation in the evening. Telephone: +43-6583-7342

Products from our region

We cook with fresh products from our region. The highest quality is very important to us – the meat is from our own slaughter, cheese and dairy products are from farmers from Leogang, fresh fish from the region, herbs from our own herb garden and much more.

Of course you are also welcome to enjoy the gourmet menu from our hotel guests.

Friedl Herbst

Interesting information about the Riederalm

Kulinarische Highlights im Gourmetrestaurant

'Genuss' workshop

Culinary delights

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Wine cellar and bar

Stylish cosiness meets choice selection

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Hotel with gourmet kitchen

Highlights for your gourmet holiday