Hotel Riederalm inclusive services

Good Life. Good price. At the Riederalm we offer you a lot of inclusive services. According to the motto 'First Things First', of course, the unique gourmet board from the kitchen of JRE Andreas Herbst must be mentioned first, which is offered our guests throughout the day with a very special culinary inclusive programme according to the motto 'enjoyment at the highest level'.

Furthermore, the included services at the Hotel Riederalm include not only the free use of the wellness area on over 2,000 m² with Mountain SPA and the Pinzgau Wasserfestspiele, but also plenty of leisure activities from guided hikes to the use of the in-house panoramic fitness centre as well as the free use of the cross-country trails. In addition, there are extensive family services with baby equipment and offers for children such as the children's adventure park, play room and many more.

The Riederalm Gourmet offer

Andreas Herbst is not only the host, he is one of the best chefs in the Salzburg region - as a member of the Jeunes Restaurateurs he was recently awarded with 1 Michelin star and 1 green Michelin star, as well as 4 Gault Millau toques, 4 stars (88 points) in the 'a la carte guide' and 3 Falstaff forks (91 points).
'The Epic Slow Food Leogang' is Andreas Herbst's kitchen philosophy and includes the best quality and variety of local products. The evening gourmet menus for hotel guests are identical to the à la carte menus.
Our maître d'hôtel Fernando Fanaro is a connoisseur of wine with heart and soul and knows how to select the perfect bottle of wine from our unique Riederalmer range of wines and offers charming and competent service together with his team.

Weekly welcome drink
A fantastic gourmet breakfast buffet with regional delicacies and everything your heart desires (from 07:30 a.m.- 10:30 a.m.)
Late-riser breakfast (served from 10:30 a.m. to 11:30 a.m.)
Alpine buffet in the afternoon - varying dishes of savoury pastries as well as savoury snacks and salads (from 2:30 p.m. to 5:00 p.m.)
Evening 5-course gourmet menu with choice by 4-toque chef Andreas Herbst
Evening fine wine consultation by Maître d'hôtel Fernando Fanaro and his team
1 x weekly Good Life Gala Dinner
1 x weekly 'the small wine journey' with tasting with our sommelier (for a small fee)
1 x weekly 'Küchengaudi' (kitchen fun) with JRE Andreas Herbst and his team
1x weekly 'Kaiserschmarrn (sweet pancake) afternoon'
Daily regional cheese offering in the evening
A finely laid table every day, reserved just for you
Personal and loving service from our service team

From May to November:

Juice bar with refreshing drinks (until 5:30 p.m. )

Food intolerances, allergies and special dietary guidelines:

Our top-trained kitchen team naturally takes into consideration various intolerances and allergies. Since there are complex processes of food preparation in our Riederalm gourmet kitchen, you have to be aware that there could be limitations in case of severe or unusual intolerances (lactose- or gluten-free is absolutely no problem). We do not offer a vegan menu as this diet cannot be combined with our regional kitchen philosophy, but of course we are happy to offer you a varied and high-quality vegetarian menu. Please state your intolerance or allergy at the time of your inquiry. Thank you very much.